The current collaboration between the Pantry and Rory's Organic Market was recently featured on the Cape Media News 'Conservations' with Sarah Colvin. Rory Ames, owner of Rory's Organic Market, and Pantry Executive Director Cristine Menard discuss the success...

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Things are happening at the Pantry garden - the herbs are growing, the flowers are blooming, and the veggies are sprouting! Our volunteer team, headed by Laura McCullough, has been hard at work for the past few weeks. The volunteers will plant 25 varieties of vegetables...

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Rory's Organic Market has delivered 2,325  pounds of fresh organic oranges, lemons, garlic, squash, cantaloupe, and apples to the Pantry as of March 22nd! Rory and her team will continue to donate a pound of produce for every pound of weighed product ...

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This has become a holiday tradition with The Wayside Inn.  Their donations are greatly appreciated Pictured below are USFOODS driver Rob Tritto, Executive Chef Bob Signoriello, Pat Brophy, Program Manager at The Family Pantry, Jim O'Bara, Warehuse Manager at the ...

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DONATE NOW   From the Director's Chair&n...

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