posted on November 16, 2017 05:17
This has become a holiday tradition with The Wayside Inn. Their donations are greatly appreciated
Pictured below are USFOODS driver Rob Tritto, Executive Chef Bob Signoriello, Pat Brophy, Program Manager at The Family Pantry, Jim O'Bara, Warehuse Manager at the Pantry and on the right is General Manager of The Chatham Wayside Inn, Ryan Farrell.
Many thanks to the Wayside Inn
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